Buckwheat Crepes

Make crêpes with buckwheat and a little spelt flour. Serve with goat cheese, and sautéed spinach, garlic, and mushrooms together and add to crêpes. You can also add cubed, blanched, and baked potatoes as a side.
Yield: 8 servings


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  • buckwheat
  • spelt flour
  • goat cheese
  • spinich
  • garlic
  • mushrooms